Pollepel
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Packages
Events we did
How it works
FAQ
Catering and event production, Arnhem
Food for 40
or for 4,000
We cook in our own kitchen, bring the staff, the bar and the plates, and leave the venue cleaner than we found it. Every menu has a price per guest, so the quote holds no surprises.
Saturday, 820 plates for a wedding in Doorwerth
What is the occasion?
Quote within 24 hours
Or call 026 555 0190, weekdays 9 to 6
Menus per occasion
What we cook
Prices include the food and the cooks. Staff, drinks and hire are on the ticket rail below. Vegetarian is the default, meat and fish are the option.
Walking dinner
Six to eight small plates, passed on trays
Beetroot tartare on rye, smoked eel with apple, risotto in a bowl, lamb neck with white beans, a strawberry you eat in one bite.
Per guest from
€48
Wedding dinner
Sharing dishes down long tables
Platters of roast vegetables and grains, whole fish or slow cooked beef for the table, bread from the bakery next door, a dessert table.
Per guest from
€62
Conference lunch
Buffet or lunch boxes, ready at 12:00
Soup of the week, three salads, sourdough sandwiches, fruit and something sweet. Boxes come labelled per allergen.
Per guest from
€19.50
Barbecue and fire
Cooked outside on our own grills
Flatbreads from the oven, corn with miso butter, chicken thighs, hispi cabbage, burnt cheesecake.
Per guest from
€39
Drinks and bites
Two hours of small things with drinks
Croquettes from our kitchen, oysters on ice, crudités with green dip, cheese from Gelderland.
Per guest from
€14.50
Packages
On the rail
Three ways to book us, each added to the menu price above. A wedding dinner with ticket 02 comes to €83 a guest. Pick a ticket and we write the quote around it. Excluding VAT.
Ticket 01
Table any
Just the food
On top of the menu, per guest
+ €4
1 ×
Menu from our kitchen
1 ×
Delivered warm, ready to serve
1 ×
Plates, cutlery, napkins
1 ×
Pick up the next morning
Min. 30 guests, delivered
Order thisTicket 02
Most booked
Food and the team
On top of the menu, per guest
+ €21
1 ×
Everything on ticket 01
1 ×
Chefs who finish on site
1 ×
Waiters, 1 per 12 seated guests
1 ×
Bar team and glassware
1 ×
Clear down and dishwashing
Min. 50 guests, most weddings
Order thisTicket 03
Table any
The whole production
On top of the menu, per guest
+ €52
1 ×
Everything on ticket 02
1 ×
Field kitchen and tent
1 ×
Tables, chairs, linen, light
1 ×
Power, water, toilets
1 ×
One producer, start to finish
Min. 120 guests, anywhere
Order thisEvents we did this year
212 events, 38,400 guests
9.4
average score from 186 client surveys
Garden wedding for 140
Doorwerth · Sharing dinner · Ticket 02 · 16 staff
Opening of a design store, 600 guests
Arnhem · Drinks and bites · Ticket 03
Bank's 50 year party, 1,300 guests
Nijmegen · Walking dinner · 41 staff
Tech conference, three days
Ede · Lunch for 900 a day · Ticket 03
What clients wrote
“Two hundred guests, eleven allergies, zero mistakes. The labels on the trays did half the work.”
HR lead, an engineering firm in Arnhem
Summer party, Google review, 5 of 5
“They cooked in a field with no power and still served the main course at 19:30 on the dot.”
Bride, a wedding in Rozendaal
Wedding for 140, Trustpilot, 5 of 5
“The quote matched the invoice to the euro. That never happens.”
Office manager, a software company
Christmas dinner, Google review, 5 of 5
How it works
1
Quote in 24 hours
Tell us the date, guests and occasion. You get a priced menu and a ticket.
2
Tasting at our kitchen
Four courses for two, €95, taken off the invoice when you book.
3
Final numbers
Guest count and allergies seven days before. We charge for who comes.
4
On the day
One producer is your contact from load in until the last crate leaves.
Practical
Good to know before you ask
Everything below is the same for every booking. The rest goes on your quote.
Where
Within 100 km of Arnhem. Travel is free up to 40 km, then €1.10 a km for each van.
Lead time
Three weeks for most events, two if you are under 100 guests. Ask anyway.
Minimum
30 guests delivered, 50 with staff, 120 for a full production.
Dietary
All 14 allergens labelled on every tray. Vegan, halal and kosher style on request.
Kitchen on site
We bring our own. We need 2 × 16 A or we bring a quiet generator.
Staff ratio
One waiter per 12 seated guests, one per 25 for a walking dinner.
Waste
Crates, oil and leftovers go back with us. Food that is left goes to a local shelter.
Venues
We cook at thirty venues around Arnhem and Nijmegen and know where the sockets are.
Questions
Can we change the menu after booking?
Until 14 days before, as often as you like. After that we have ordered the fish.
What if fewer guests come?
Final numbers seven days before count. Below that we still charge the food, not the staff.
Do you do drinks too?
Yes, with a bar team. Pay per bottle opened or a fixed price per hour.
Is there a deposit?
Twenty five percent on booking, the rest after the event. Free to cancel up to 60 days out.
Ask for a quote
Tell us about the day
A priced menu and a ticket within 24 hours, weekdays. In a hurry? Call the kitchen and ask for Planning.
026 555 0190
quotes@pollepel.example
Pollepel
Kitchen: Industrieweg 31, Arnhem
026 555 0190 · quotes@pollepel.example
Tastings Thursday and Friday afternoon
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